Sunday, August 31, 2008

Crock Pot Stroganoff


The last time I made this recipe I went into labor with Tyler- honest! This is a simple crock pot recipe that really tastes great.

Ingredients

  • 2 lbs chuck roast, cubed in 2-3 inch cubes
  • Approx 6 oz uncooked wide egg noodles
  • 16 oz can condensed mushroom soup
  • 8 oz can beef broth, fill empty can with warm water and add to crock pot.
  • 4 oz sour cream
  • 1 tsp salt, pepper to taste
Steps
  1. In crock pot add meat cubes, salt and pepper, and then uncooked noodles on top of meat.
  2. Add beef broth, water, sour cream, and mushroom soup.
  3. Cook in Crock Pot on medium heat for at least 6 hours, covered. There is no need to stir or mix ingredients. The soup, broth & water will make a tasty broth with the sour cream, meat and noodles.
Notes: Make sure you place the meat and noodles in the crock pot first so the noodles absorb the sauce and cook evenly. This recipe can also be made exactly the same way using an 8 oz bag of frozen meatballs, just as delicious!
    Number of Servings: 4-6

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