Sunday, August 17, 2008

Swedish Crepes

I got this recipe from the TV program "Good Eats". After rolling the cooked crepes we dust them with powdered sugar and add a dollop of Lingonberry Jam (traditional Swedish berry).

2 eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 T melted butter
1 tsp vanilla
2 1/2 tsp sugar

Blend for 7-10 seconds only on high. Let rest in refrig. for 1 hour to 24 hours, pour small amount in heated frying pan, tilting pan until batter spreads to the sides. Cook briefly until edges are done, then turn. They cook very quickly. They can be refrigerated for several days by placing wax paper between crepes so they don't stick together. Yum!

1 comment:

OhShauna said...

Yum Yum, we had these at Grammies today and they were great.