Pico de Gallo Salsa

You can adjust the heat and any ingredients to suit your taste. If you can't find chile peppers, jalepeno peppers work great too.

• 4 medium ripe tomatoes, chopped
• 1/2 cup finely chopped white onion
• 2 chile peppers, mild or hot, seeded and finely chopped
• 2 tbsp chopped bell pepper
• 1/4 cup finely chopped fresh cilantro leaves (no stems)
• 1 tbsp fresh lime juice
• salt and pepper, to taste

In a bowl combine all ingredients. Best if allowed to marinate for a few hours before eating.