Friday, September 19, 2008

Pico de Gallo Salsa

You can adjust the heat and any ingredients to suit your taste. If you can't find chile peppers, jalepeno peppers work great too.
  • 4 medium ripe tomatoes, chopped
  • 1/2 cup finely chopped white onion
  • 2 chile peppers, mild or hot, seeded and finely chopped
  • 2 tbsp chopped bell pepper
  • 1/4 cup finely chopped fresh cilantro leaves (no stems)
  • 1 tbsp fresh lime juice
  • salt and pepper, to taste
In a bowl combine all ingredients. Best if allowed to marinate for a few hours before eating.

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