1 package German Chocolate Cake mix
2/3 C cold butter
1 C semi sweet chocolate chips
1 container pecan coconut frosting
Cut the butter into the cake mix until crumbly. Place in a greased pan and cook at 35o degrees for 10 minutes. Remove from oven and sprinkle with chocolate chips immediately. Drop frosting over the chocolate chips by the teaspoonful. Place in the oven again for 25-30 more minutes. Let cool. Refrigerate overnight. Let sit out in room temperature for several minutes before cutting and eating.