Pass the Recipe Box

Crock Pot Chicken with Black Beans

2011-10-10T16:47:00.000-07:00

Ann was just experimenting and came up with this awesome dish!Ingredients:Servings: 4 * 4 -5 boneless chicken breasts * 1 (15 1/2 ounce) can black beans * 1 (15 ounce) can corn * 1 (15 ounce) jar salsa, any kind * 1 (8 ounce) package cream cheeseDirections: 1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. 2. Add 1 can of black beans, drained, 1

Tater Tot Casserole

2011-06-04T12:33:00.000-07:00

1 medium Onion 1 pound lean HamburgerPepper and A few dashes of garlic powder1 can Cream of Mushroom Soup1 package (2 cups) Shredded Cheddar Cheese 1 regular size bag Tater Tots Set oven to 350°. Chop onion. Brown hamburger with onion. Season with pepper and garlic powder. Drain if necessary. Pour soup over meat mixture and stir to incorporate. Spread hamburger mixture on bottom of

Rosemary Parmesan Delicious!

2011-04-25T12:48:00.000-07:00

This is the best bread in the world! At least the best I have ever tried. I HIGHLY recommend it for any and all occasions. It is great by itself, with a little butter, or dipped in a mixture of olive oil and balsamic vinegar.*Eat when warm, tasted great reheated in microwave a couple of days later too.Rosemary Parmesan Bread1 1/4 c warm water1 1/2 T yeast2 tsp sugar1 1/2 tsp salt3 1/2 c flour (

Oreo Brownies

2011-03-25T07:07:00.000-07:00

These brownies are so delicious and so simple, I don't know how I never thought of it before on my own. 1 box of brownie mix3 cups crushed oreosmilk (you can't eat these without milk...)Prepare the brownie mix as directed and poor into 9x13 pan. Sprinkle the oreos evenly across the top of the brownies before you place them in the oven. Cook as directed. Enjoy!

Glenda's Scones

2011-02-23T16:40:00.000-08:00

Due to popular demand I am sharing Aunt Glenda's recipe with all of you. These scones are to die for.2 Tab. yeast dissolved in 1/4 cup warm water. Add a little sugar, letting it raise.Beat 2 eggsadd 3 tsp. baking powder1 tsp. baking soda1 tsp. salt2 Tab. sugar1 qt. buttermilk2 Tab. oilMix together, adding dissolved yeast.Pour into greased large bowl. Cover. Let it rise on counter, punching down

Fast & Easy Super Yummy Tilapia

2011-02-08T16:52:00.000-08:00

I've adapted a common tilapia recipe and it is so yummy and VERY easy to make! Chris even loves it and he usually hates fish (for all you fish-skeptics).4 Thawed Tilapia Fillets (or however you want to make!)4 T Lemon Juice4 T Melted Butter1 clove garlic, minced or chopped1/4 c freshly grated parmesan cheeseParsley, salt, and Pepper to tastePreheat the oven to 400. Place the tilapia fillets in a

2011-01-18T20:23:00.000-08:00

RECIPE FROM DAN'S RECEPTION 48 HERSHEY'S KISSES Brand Milk Chocolates 1/2

Crock Pot Lasagna

2010-09-21T21:06:00.001-07:00

Yep, you can make lasagna in the crock pot! Love this during the summer when the last thing I want to do is turn on my oven and escalate the temperature inside my already super hot house. This recipe is from Relief Society. Lasagna in the Crockpot -8 lasagna noodles, uncooked -1 lb ground beef, turkey whatever -1 tsp italian seasoning ( I just put as much in as I feel like) -28 oz jar spaghetti

Mexican Lasagna

2010-09-21T20:59:00.000-07:00

Emily, this is gluten-free! Yahoo! From www.allrecipes.com, again. :) Mexican Lasagna - 1 lb lean ground beef or turkey -1 (1oz) package taco seasoning mix (or your favorite taco seasoning recipe) -1 (14 oz) can peeled an diced tomatoes with juice ( I usually just dice up some tomatoes I have around and make sure to get the juice in ther too) -10 (6 in.) corn tortillas -1 cup prepared salsa -1/2

Easy and Delicious Chicken and Rice Casserole

2010-09-21T20:52:00.000-07:00

Ok, so I am pretty sure most casserole makers know hoe to make a chicken and rice casserole, but I didn't until recently. And now, I am in love! It is SO easy! And it tastes so warm and comforting and good. :) Recipe from www.allrecipes.com. Easy and Delicious Chicken and Rice Casserole -1 cup uncooked white or brown rice -1 10.75 oz can condensed cream of chicken soup ( I use Cream of

Lasagna Toss

2010-09-21T20:37:00.000-07:00

I recently learned how to make lasagna and have been making it a lot lately using the jumbo tubs of cottage cheese from Costco. :) But I have been getting tired of eating the same texture all the time. So I decided to switch it up a little. This is from www.allrecipes.com. I have included my many adaptions in paranthesis. Lasagna Toss -2 cups uncooked penne pasta (I use half regular and

Crockpot Chicken Tortilla Soup

2010-09-21T20:29:00.000-07:00

Ok, here we go. I have A LOT of new recipes to add but have been busy with life, and since I do not want to do my homework yet, I am going to utilize this time to copy my recipes to the family recipe blog. This is my favorite chicken tortilla soup recipe. And it is SO easy, which is the only kind of recipe I like. :) Just so you know, the tortilla chips are a MUST! This is from The Sister's

Chipotle Chicken Taco Salad

2010-08-31T20:42:00.000-07:00

I just made this tonight and had to type the recipe so I do not lose it. It was SO GOOD. I had left over BBQ chicken thighs that I used, (grocery store rotisserie chichen would be great in this) Mark added tortilla chips to make this a "taco salad". It is delicious. (Recipe came from Relief Society)Dressing:1/3 cup chopped cilantro2/3 cup light sour cream1 tablespoon minced chipotle chile, canned

Grasshopper Pie Ice Cream

2010-07-03T08:30:00.001-07:00

My mom and I found this limited edition ice cream after I had Jake and ate it every night while she was with me. I've missed it so much, that I combined a couple ice cream recipes and this one is pretty dang close to the original- enjoy!INGREDIENTS2 cups 2% or whole milk (depending on how rich you want it- I like whole)2 cups heavy whipping cream1 cup sugar1/2 teaspoon salt1 teaspoon vanilla

Seven Wive's Inn Granola

2010-03-30T20:05:00.000-07:00

This recipe from the Seven Wives' Inn in St. George, Utah* for the most excellent granola I've ever had: 8 c. old fashioned oats 1 1/2 c brown sugar 1 c almonds (or more, to taste) 1 c raw cashews (or more, to taste) 1 c coconut 1 c sunflower seeds, pumpkin seeds, or a mixture of both 1 1/2 c wheatgerm 1/2 c water 1/2 c vegetable oil 1/2 c honey 1/2 c creamy peanut butter 2 t vanilla 1-1.5 c

Cheese Souffle

2010-03-30T19:58:00.000-07:00

I remember Mom (Elaine) making this when I was young. The reason I remember it so well is because just before she would take it out of the oven she would say -" Shhhhhh, you have to whisper when this comes out of the oven so it won't fall" If you want to watch how this goes together you can visit this You Tub site - but follow my recipe instead of there's. http://www.youtube.com/watch?v=wD3-

Hot Fudge Sundae Cake

2010-03-30T17:52:00.000-07:00

1cup all-purpose flour 1/2cup granulated sugar 2tablespoons baking cocoa 2teaspoons baking powder 1/2teaspoon salt 1/2cup milk 2tablespoons vegetable oil 1teaspoon vanilla 1/2cup chopped nuts 3/4cup packed brown sugar 1/4cup baking cocoa 1 1/2cups hot water Preheat oven to 350. In a 9 x 9 inch pan, mux together flour, sugar, 2 T cocoa, baking powder, and salt. Add oil, vanilla, and milk. Once

Award Winning Key Lime Pie

2010-03-30T17:42:00.000-07:00

Yeap, I really did win a pie contest with this one! Key Lime Pie For crust 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted For filling 1 (14-ounce) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice

Thanksgiving Cranberries

2010-03-30T17:32:00.000-07:00

1 1/2 c sugar 3/4 c water 3 whole cloves 3 whole allspice 2 (3 inch) cinnamon sticks 1 (12 ounce) bag fresh cranberries Grated Orange Peel Bring sugar, water, clovs, allspice and cinnamon sticks to a boil in 4-quart saucepan. Cook, stirring until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes. Remove from heat, add grated orange peel

Soft Snickerdoodles

2010-03-21T19:22:00.000-07:00

RECIPE USED FOR DAN'S WEDING 20 min | 10 min prep Hint: measure dry ingredients in "heaping" not flat measurements. Do not attempt to flatten the dough balls. They will flatten beautifully on their own and make that wonderful cracked look. And finally, just like the recipe reads, bake until almost set. They're perfect when they still look a little wet in the center. These cookies

STUFFED MUSHROOMS

2009-11-08T09:20:00.000-08:00

This is a very popular appetizer, and simple to make.large fresh uniform size mushrooms1 package Jimmy Dean Sausage1/4 cup finely chopped green onions1 8 oz. pkg. cream cheesefinely grated parmesan cheeseClean mushrooms with dampened cloth or paper towel. Remove stems (I used grapefruit spoon)Brown sausage and onions. Drain. Blot with paper towel to remove excess grease.Add cream cheese, warm in

Cinnamon Honey Butter

2009-11-03T09:30:00.000-08:00

I got this recipe from www.allrecipes.com. Andrew and I went to dinner with Brian, Becca, and Sadie on Halloween to a restaurant called Texas Roadhouse. As an appetizer, they had warm rolls with cinnamon honey butter and it was SOOO good. So I looked up a recipe for the butter so we could have it whenever we want. I think it's pretty darn good! It's best with warm, fresh, homemade bread or

Pumpkin Orange Cookies

2009-11-01T19:20:00.001-08:00

Pumpkin Orange CookiesHere is the recipe for the cookie I made for FHE tonight. The orange glaze is reminiscent of orange rolls . . . a tasty treat without all the work!Yields: 4 dozen cookiesIngredients2 1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup (2 sticks) butter or margarine, softened1 cup granulated sugar1/2 cup packed brown sugar1 can (15 ounces) pumpkin (not

Pumpkin Chocolate Chip Cookies

2009-10-29T18:03:00.000-07:00

I just helped to make these! So far so good...Ingredients1 cup canned pumpkin1 cup white sugar1/2 cup vegetable oil1 egg2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1/2 teaspoon salt1 teaspoon baking soda1 teaspoon milk1 tablespoon vanilla extract2 cups semisweet chocolate chips1/2 cup chopped walnuts (optional)DirectionsCombine pumpkin, sugar, vegetable oil, and

Martha Stewart's Banana Bread

2009-10-28T11:25:00.000-07:00

I got this recipe from My Sister's Cafe. I LOVE this banana bread recipe, it is very simple and classic, nothing funky, which I like! :)1/2 cup butter1 cup sugar2 large eggs1 1/2 cup flour1 tsp baking soda1 tsp salt1 cup very ripe bananas, mashed (3 bananas)1/2 cup sour cream1 tsp vanilla extract1/2 cup chopped pecans or walnuts (optional)Preheat oven to 350 degrees. Butter 9x5x3 inch loaf pan;

White Bean Chili

2009-10-28T11:12:00.001-07:00

While I am waiting for our little baby to come, I have been spending my days unpacking, cleaning, running way to many errands, and cooking! It's been fun, but today I've decided to just relax and do sit-down activities. So here is what I made, ate, and froze yesterday. :) It is warm and delicious!White Bean Chili3 cans white navy beans6 cups chicken broth2 garlic cloves, minced, or 3 tsp garlic

Apple Crisp

2009-10-26T04:35:00.000-07:00

Hey All,I actually made something this weekend that tasted good, and it wasn't on this blog. I went apple-picking and so I had to use a bunch of apples. This was REALLY good...4 medium tart cooking apples, sliced (4 cups)3/4 cup packed brown sugar1/2 cup Gold Medal® all-purpose flour1/2 cup quick-cooking or old-fashioned oats1/3 cup butter or margarine, softened3/4 teaspoon ground cinnamon3/4

Super Yummy Invention Fries

2009-10-06T17:35:00.000-07:00

These french fries are super scrumptious and incredibly easy, and you don't even need this recipe after you make them once. That's why they're one of my new favorite side dishes! All you need is:-An oven. Preferably turned on to 400 degrees Fahrenheit.-Enough cut potatoes to fill a cookie sheet (you can slice your own from real potatoes (as thin as you can) or just use frozen french fries)

Chocolate Chip Toffee Bars

2009-09-21T20:16:00.000-07:00

From mykitchencafe.blogspot.com2 1/3 cup flour1/4 teaspoon salt2/3 cup brown sugar3/4 cup butter, soft2 eggs, slightly beaten2 cups semi-sweet chocolate chips, divided1 cup coarsely chopped nuts (optional - I left these out)1 can sweetened condensed milk1 package toffee bits, dividedPreheat oven to 350 degrees. Line a 9X13 pan with aluminum foil and lightly spray with nonstick cooking spray.

I'm back! Seven Layer Taco Dip

2009-09-21T20:13:00.000-07:00

From www.allrecipes.comIngredients:1 (1 ounce) package taco seasoning mix1 (16 ounce) can refried beans1 (8 ounce) package cream cheese,softened1 (16 ounce) container sour cream1 (16 ounce) jar salsa1 large tomato, chopped1 green bell pepper, chopped1 bunch chopped green onions1 small head iceberg lettuce, shredded1 (6 ounce) can sliced black olives, drained2 cups shredded Cheddar

Lemon Gem Cookies

2009-08-27T10:39:00.001-07:00

Lemon Gems adapted from Taste of Home Magazine makes about 28 cookies. Yummy Lemon cookies with just enough zip. For the Cookie: 3/4 cup butter, softened 1/2 cup confectioners’ sugar 1 tablespoon grated lemon peel 1 cup all purpose flour 1/2 cup cornstarch 1/4 cup colored nonpareils (or colored sugar) For the Lemon Icing: 1 cup confectioners’ sugar 2 tablespoons lemon juice 1/2 teaspoon grated

Cougareat Mint Brownies

2009-08-27T10:04:00.000-07:00

This recipe comes from BYU Alumni page- so I guess that means it's the official recipe.MAKES ONE 9-BY-13 PAN OF BROWNIES.PREP AND COOK: 90 min. COOL: 1 hr. 1 c. margarine1/2 c. cocoa2 Tbsp. honey4 eggs2 c. sugar1 3/4 c. flour1/2 Tbsp. baking powder1/2 tsp. salt1 c. chopped walnuts12 oz. chocolate icing (Use your own icing recipe or purchase some chocolate frosting. You can also search the

Artichoke Dip Recipe

2009-08-25T20:58:00.000-07:00

This is the Artichoke Dip Recipe that we served at T&C's Garden Party - Yummmm! 1 8 oz. block cream cheese1 16 oz. tub sour cream1 7.5 oz. jar chopped artichoke hearts or more12 oz. finely grated sharp or other favorite cheddar cheese1-2 tsp. minced garlic (to taste)1/3 C. minced or finely chopped and sauteed (in butter of course) yellow onionOne large round sourdough bread loaf Mix

Bruschetta ala Shauna

2009-08-25T10:50:00.000-07:00

This Recipe was served at T&C's Garden Party Ingredients8 Roma Tomatoes,chopped into cubes1/3 cup red onion, Chopped1 bunch (handful) fresh basil2 garlic cloves, chopped1/8 cup red wine vinegar1/8 cup EVOsalt and pepper to tasteMix together and let marinate for at least 6 hours. Eat with french baguettes! You can top with cilantro if you want!

Lowfat Bran Muffins

2009-08-23T17:55:00.000-07:00

I sent the bran muffin recipe from Gramma Willardson in to a lady at the newspaper who adjusts recipes to make them low fat and healthier. Here is her version:2 cups boiling water1 cup rolled oats1/2 cup canola oil1 cup sugar1 cup brown sugar1 cup liquid egg substitute or 5-6 egg whites2 teaspoons vanilla extract3 cups whole wheat flour1 cup all-purpose flour1 teaspoon salt5 teaspoons baking

Extraordinary Rice Salad

2009-07-20T19:07:00.000-07:00

This is a great salad for a hot summer days. It comes from a restaurant here in San Diego called Extraordinary Desserts. Don't skip any of the ingredients except maybe parsley (because we didn't have any)2 cups brown rice1/2 cup pecans, coarsely chopped1 cup flat leaf Italian parsley, coarsely chopped1 1/2 cups hearts of palm, cut into 1/8 inch slices (comes in a can by canned artichoke hearts)1

Beef Jerky

2009-06-11T11:17:00.000-07:00

This makes REALLY GOOD beef jerky. Currently I am hiding the remaining batch from Sara so we have enough to go camping!2 lbs. london broil - cut into thin strips(It helps to partially freeze the meat - then slice with a sharp knife removing all fat)1/4 cup soy sauce (watch ingredients if making this GF)2 T Worchestershire sauce2 T liquid smoke2 T brown sugar2 t salt (can reduce this)1 t ground

Carma's Chocolate Chip Cookies for a crowd

2009-06-02T21:58:00.000-07:00

2 - 4 oz. hershey's candy bars or lg. 7 oz. bar - grated2 cups chocolate chips1 lb. butter softened1 cup oatmeal - ground finely2 cups white sugar2 cups brown sugar4 lg. eggs6 cups flour2 tsp. baking powder2 tsp. baking soda1 tsp. salt2 cups chopped nuts (she uses pecans, we prefer walnuts)Blend wet ingredients together, then dry. Then add grated chocolate bar, oatmeal, nuts, and chips. Bake in

2009-05-26T18:08:00.000-07:00

Brown Sugar Muffins These are delicious for breakfast or with soup or salads at any meal2 cups flour1 cup brown sugar1 tsp. Baking soda1/4 tsp saltMix well and add:1 cup milk1 egg1 square margarine or butter, melted1 tsp. VanillaBlend just until smooth.bake in greased muffin tin @ 400 degrees for 13 to 15 minutes.

Old Fashioned Quaker Oats

2009-05-23T16:51:00.000-07:00

I've mentioned my many and several gourmet recipies to some of you before. I think the time has come to share the wealth. This recipe will help remove cholesterol and it really is just great.Ingredients:OatmealWaterPreparations:Turn the hot water on. You want to give yourself enough time to get your oatmeal in the bowl as the water heats.Directions:Put some oatmeal in a bowl. When the water

Salsa

2009-05-13T16:37:00.000-07:00

SALSA(Makes about 4 quarts of salsa)2 29-ounce cans tomato sauce2 15-ounce cans diced tomatoes, drained1 red onion1 green bell pepper, remove seeds1 red or yellow bell pepper, remove seeds2 jalapeno peppers, remove seeds5 yellow chili peppers, remove seeds1 bunch green onions1 bunch cilantro1 can olives, drained1 16-ounce bottle Herdez green salsa verdeFresh lime juice, to taste (about 8 limes)

Chocolate Mint Brownies

2009-05-05T21:01:00.000-07:00

I can never turn down a Great Chocolate mint anything! And once you try these you will have trouble too - hint be sure to keep them refrigerated.Chocolate Mint Browniesadapted from Cooking Light Bottom layer:1 cup all-purpose flour (about 4 1/2 ounces)1/2 teaspoon salt1 cup granulated sugar4 large eggs, beaten (FYI: the original recipe replaces two of these 4 eggs with 1/2 cup

Slow Cooker Maple Brown Sugar Ham

2009-05-05T20:55:00.000-07:00

Really fantastic. The ham was more flavorful than any ham I've ever made before and the flavors were so perfect - maple, brown sugar and pineapple. Delicious - not to mention super simple.7-8 pound bone-in spiral-cut ham1 cup dark brown sugar1/2 cup all natural maple syrup 2 cups pineapple juiceThe Directions.Use a 6-7 quart slow cooker. Unwrap the ham, and discard flavor packet. Place it into

Sticky Coconut Chicken

2009-04-30T20:58:00.000-07:00

While the picture doesn't do this dish justice, this sticky coconut chicken with coconut rice is absolutely amazing. The recipe comes courtesy of Leigh Anne. This chicken dish is a dream because it is so easy to prepare and even quicker to grill. Four thumbs up out of four thumbs!!!! Sticky Coconut Chicken6-8 boneless, skinless chicken thighs1 cup canned coconut milk1 Tbsp. minced fresh

Grammies Frog Eye Salad

2009-04-25T14:49:00.000-07:00

1 cup sugar2 Tbsp. flour½ tsp salt2 ½ cups pineapple juice2 beaten eggs1 tsp lemon juice1 box acini de pepe pasta1 20oz can pineapple chunks, drained2 cans mandarin oranges, drained1 10oz can crushed pineapple2 8 oz tubs of cool whip1 cup or more mini marshmallowsAdd sugar, flour, salt to sauce pan; add juice and eggs. Stir constantly over medium heat. Broil to boil and cook until thick. Remove

Sweet and Spicy Oven Fries

2009-04-25T12:31:00.000-07:00

Great Side for BBQ dinners.If you don’t want the brown sugar to caramelize too much, you may want to drop the oven temperature a bit and cook them for a little longer. They won’t get quite as crispy, though. This recipe makes enough fries for two (since I was only cooking for two)… It can easily be doubled (or tripled), though.Ingredients: 2 large yams, peeled and cut into fries1 - 2

That's a lot a ... Enchilada!

2009-04-25T11:44:00.000-07:00

This is a great enchilada pie recipe from Good Eats show. It takes about an hour to cook and about 30 minutes to prepare. I recommend that you buy the chicken already cooked from the grocery deli and just shred that for the chicken. I used a whole chicken. Do not be tempted to substitute the cheese for say, Monterrey Jack, this just tastes better. This serves 6-8 but Kenton, Jon, Sharee and

Grampa Ray's Ginger Snap Cookies

2009-04-24T11:52:00.000-07:00

Grampa increased amount of spices in original recipe to give the cookies more zing. Also increased cooking time. His recipe with changes are what you see here:2 cups sifted flour1/2 tsp. salt1 3/4 tsp cinnamon1 tsp ground cloves1 1/2 tsp ground ginger3 tsp. baking powder1/2 cup shortening1/4 cup butter1 cup granulated sugar1 egg slightly beaten1/4 cup light molassesPreheat oven to 350. Sift

Wheat Free Chocolate Chip Cookies

2009-04-20T17:34:00.001-07:00

Here is a recipe especially for Em- I saw them make this on my new favorite cooking show "Good Eats" , it's is wheat free - HurrayIngredients 8 ounces unsalted butter11 ounces brown rice flour, approximately 2 cups 1 1/4 ounces cornstarch, approximately 1/4 cup 1/2-ounce tapioca flour, approximately 2 tablespoons 1 teaspoon xanthan gum1 teaspoon kosher salt1 teaspoon

Shauna's Cinnamon Rolls - without Lawry's Salt!

2009-04-07T12:46:00.000-07:00

1 package active dry yeast1/2 c warm water1/2 c lukewarm canned milk1/3 c sugar1 t vanilla2 T malt (optional)1/3 c unsalted butter1 t salt1 egg3 1/2 - 4+ c bread flourDissolve yeast in warm water in large bowl. In saucepan warm milk, sugar, vanilla and butter until warm to the touch - but not above 105 degrees.Add milk solution to yeast solution in mixer.Add 2 cups flour, salt and egg, beat

Peanut Butter Chocolate Chip Cookies

2009-04-06T11:25:00.000-07:00

Okay, so that was Kenton's comment about this batch of cookies I made up yesterday. My sentiment is not exactly the same - I still love peanut butter cups and no cookie can replace them. But this is a simple, excellent recipe for great chocolate chip peanut butter cookies that stay moist. Try them and leave your reaction in the comment section below.Ingredients: 1 C white sugar2/3 C brown

Strawberry Spinach Chicken Salad

2009-04-04T18:44:00.000-07:00

I just had to share this delicious salad with you. Did I mention how amazing this salad is? Well, I’m not lying. And it’s easy too. With the shredded rotisserie chicken in it I used it as my whole dinner - well I did have a loaf of warm french bread! Delicious! You have to try it, because if you’ve never had it, you have been missing out on something truly special! Here’s what you need:

Indian Chicken Coconut Kurma (Indian Curry)

2009-03-26T20:47:00.000-07:00

Don't be afraid... it's a pretty mild Indian dish, and it is really really tasty!Ingredients3 Tbsp. vegetable oil1 onion, diced4 cloves garlic, minced1 tsp. ginger2 bay leaves1/8 tsp. cinnamon3/4 tsp. whole cumin seeds1/4 tsp. ground coriander3 chicken breast halves3/4 cup frozen peas1 can coconut milk (regular or lite)1 tomato, diced2 1/2 tsp. salt1/8 tsp. cayenne pepper1/2 cup cashews (or

White Chocolate Chunk Cookies

2009-03-20T13:14:00.000-07:00

From www.allrecipes.comI get compliments wherever I bring these.I usually use milk chocolate chips instead of the nuts.INGREDIENTS (Nutrition)1/2 cup butter, softened1/2 cup shortening3/4 cup white sugar1/2 cup packed brown sugar1 egg1 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 teaspoons vanilla extract10 ounces white chocolate, chopped1/2 cup chopped and toasted macadamia

Sweet and Sour Meatballs

2009-03-20T13:12:00.001-07:00

From http://mykitchencafe.blogspot.com1 1/2 pounds lean ground beef (you don't want the beef to be too high in fat because the fat will all pool at the bottom of the baking dish after baking - big time grody-ness in my book)3/4 cup quick oats2 eggs, slightly beaten1/2 cup finely chopped onion1/2 cup milk1 teaspoon salt1/2 teaspoon pepper1 teaspoon Worcestershire sauceCombine all of the

Tri Color Pasta Salad

2009-02-26T13:25:00.000-08:00

This is from my favorite recipe blog http://mykitchencafe.blogspot.com/ I love her recipes always! 12oz. package Pasta Rotini, tri colored, cooked and drained3 roma tomatoes, diced1 can black olives, sliced¼ cups red onion, finely diced3/4 cup parmesan cheese6 fresh basil leaves, cut into strips (Just used the tiny chopped up leaves from my basil spice)4 tablespoons basil pesto2/3 cup creamy

German Chocolate Bars

2009-02-17T08:44:00.000-08:00

1 package German Chocolate Cake mix2/3 C cold butter1 C semi sweet chocolate chips1 container pecan coconut frostingCut the butter into the cake mix until crumbly. Place in a greased pan and cook at 35o degrees for 10 minutes. Remove from oven and sprinkle with chocolate chips immediately. Drop frosting over the chocolate chips by the teaspoonful. Place in the oven again for 25-30 more minutes.

Chicken Cordon Bleu Rice Casserole

2009-02-17T08:40:00.000-08:00

From http://www.picky-palate.com/2 Tablespoons extra virgin olive oil1 medium onion, finely chopped1 red bell pepper, diced1 clove fresh garlic, minced½ lb diced ham2 Cups cooked shredded chicken breast4 Tablespoons butter¼ Cup flour½ teaspoon salt¼ teaspoon fresh cracked pepper14 oz can chicken broth3 Cups cooked rice of choice (I used white long grain)1 Cup shredded cheddar cheese1 Cup shredded

Broccoli Cheese Soup

2009-02-12T21:22:00.000-08:00

Very good soup...serve with crusty bread. I double this recipe because no one every eats just one serving! SERVES 4 1 tablespoon melted butter 1/2 medium chopped onion1/4 cup melted butter1/4 cup flour 2 cups whole milk 2 cupschicken stock 1/2 lb

Chicken Corn Chowder with Sweet Potatoes

2009-02-06T07:48:00.001-08:00

Chicken and Corn Chowder with Sweet Potatoesadapted from Cook's CountryFrom My Kitchen CafeServes 6-8 3 cups whole milk (Can use 2 cups 1% and 1 cup cream)1 cup yellow corn muffin mix (jiffy brand)2 T. butter1 onion, chopped fine3 garlic cloves, minced1/2 tsp. ground cumin1/2 tsp. dried oregano2 quarts low-sodium chicken broth1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2 " cubes2

Angel Hair Pasta with Chicken

2009-01-27T11:35:00.000-08:00

My kids aren't big on tomato sauce, so here is a vegetable-based pasta they love.4 T. olive oil, divided1-2 chicken breasts, cut in pieces¾ cup sliced carrots1 t. minced garlic1 bag frozen broccoli florets, thawed¾ c. chicken broth½ c. parmesan cheese1 lb. angel hair pastaHeat 2 T. olive oil in skillet over medium-high. Add chicken, stirring until cooked through. Drain on paper towels and keep

Chicken Feta Pizza

2009-01-27T11:34:00.000-08:00

1 pizza crust1 tablespoon olive oil1 cup mozzarella, shreddedcooked chicken, sliced1-2 tomatoes, choppedFeta cheeseSprinkle the toppings on the pizza in this order: olive oil, half the mozzarella, chicken, tomatoes, feta, remaining mozzarella. Bake at 450 degrees for 15-20 minutes.

Barbeque Chicken Pizza (CPK Style)

2009-01-27T11:32:00.000-08:00

10 ounces boneless, skinless chicken breasts cut into 3/4-inch cubes1 tablespoon olive oil2 tablespoons favorite barbecue sauce (we use a spicy-sweet sauce)bbq chicken pizza doughcornmeal or semolina or flour, for handling1/2 cup favorite barbecue sauce2 tablespoons shredded smoked gouda cheese2 cups shredded mozzarella cheese1/4 small red onion, sliced into 1/8-inch pieces2 tablespoons chopped

Two Pepper Pizza

2009-01-27T11:29:00.000-08:00

1 green bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 small onion, thinly sliced2 cups sliced fresh mushrooms2 teaspoons olive oil½ teaspoon dried oregano1 cup ricotta cheese1 (1 oz) package ranch salad dressing seasoning mix1 pizza crust2 roma tomatoes, thinly sliced½ cup shredded parmesan cheeseCook peppers, onions, and mushrooms in hot oil over medium-high until lightly

Ham n Cheese Stuff n Puff

2009-01-27T11:27:00.000-08:00

An easy souffle-type egg casserole that my kids will eat.Serves 65 eggs1 cup milk½ cup sour cream1 pkg. (10 oz) frozen chopped broccoli, thawed, drained1 pkg. (6 oz.) stove top stuffing for chicken9 oz. boiled ham, chopped1 cup shredded cheese, dividedPreheat oven to 350. Beat eggs, milk, and sour cream in a large bowl with wire whist until well blended. Add broccoli, dry stuffing mix, ham, and ½

Southwestern Chicken

2009-01-27T11:24:00.000-08:00

MARINADE¼ cup fresh lime juice¼ cup vegetable oil2 T fresh chopped cilantro1-2 cloves garlic, crushed4 boneless chicken breasts8 slices jack cheese3 cups hot cooked rice1 cup thick salsa8 avocado slicesCombine the marinade and pour into a Ziplock. Lay the bag in a 13x9 inch pan, add the chicken, and marinade at least 4 hours (or overnight). Remove chicken from marinade and grill on both sides

Feta Chicken Bake

2009-01-27T11:20:00.000-08:00

This goes really well with the Greek Salad I posted. It is easy and looks impressive.2 Boneless, skinless chicken breast halves2 lemons, quarteredsaltpepperfeta cheesediced red pepperdiced fresh parsleyPreheat oven to 350. Arrange chicken in 13x9-inch baking dish. Drizzle both sides with one of the lemons. Season with salt and pepper. Top with feta cheese; drizzle with remaining lemon. Bake for

That Good Salad

2009-01-27T11:14:00.001-08:00

I got the recipe from a friend, it is her title. It is really GOOD!Note: I toast the almonds in the same pan after I cook the bacon. Yummy bacon grease!2 bunches romaine lettuce2 cups chopped tomatoes1 cup Swiss cheese1 cup slivered almonds, toasted in a cast-iron pan½ cup freshly grated parmesan cheese8 bacon slices, cooked and crumbled1 cup Caesar salad croutonsDressing¾ cup good olive oil¼

Mexican Rice

2009-01-27T11:10:00.001-08:00

2 T. butter1 to 2 cloves garlic, minced1 c. white rice1 c. carrots, diced or minced1 c. frozen corn kernels1 3/4 c. canned salsa (We love Safeway's Chipotle, medium)1 1/4 c. waterMelt butter in a medium saucepan. Add garlic, onions, and rice. Cook 3-5 minutes, stirring, until rice is golden brown. Add carrots, corn, salsa, and water. Bring to a boil. Cover, reduce heat and simmer 30 minutes or

Butternut Squash Soup

2009-01-17T18:30:00.000-08:00

This is a recipe from the Alberts Restaurant in the San Diego Zoo, and was published in the newspaper as requested by a reader. I made it and we both really liked it. It is easy and fairly quick to make.1 butternut squash, peeled4 Tab. olive oil1 onion, diced2 stalks celery, diced2 carrots, peeled & diced1 cinnamon stick2 to 3 whole cloves3 sprigs fresh thyme (or 2 tsp. dried)1 1/2 qts. chicken

Chococamels - Chocolate Treats

2009-01-08T17:59:00.001-08:00

Oh Man!!! What can be said about these!3/4 c. butter (no subs)1 c. flour1 c. oatmeal3/4 c. brown sugar1 tsp baking soda1/2 tsp saltMix together and pat 3/4 of mixture into 9X13 pan. Bake for 9 minutes in a 350 preheated oven.In microwave, while stirring frequently, melt the following ingredients until smooth:32 unwrapped square caramels3 T milk3 T butterPour caramel sauce over baked crust.

Chicken Divan - So Good

2009-01-08T17:47:00.000-08:00

This is a recipe that I make on Sundays when my kids where young. I served this with whole chicken breasts but I think it is best with shredded chicken.Ingredients 2 (10-ounce) packages frozen broccoli, chopped6 cups shredded chicken, cooked2 (10 3/4-ounce) cans condensed cream of mushroom soup1 cup mayonnaise1 cup sour cream1 cup grated sharp Cheddar1 tablespoon fresh

Yummy Winter Salad

2008-12-31T10:01:00.000-08:00

(These are just rough estimates of the amounts of each ingredient I put in)1 head romaine lettuce, torn or chopped1 golden delicious apple, finely chopped1/4 c. finely chopped red onion1/2 c. candied pecans, chopped1/2 c. feta cheese1/2 c. craisinsDressing:1 c. sugar1 tsp. dry mustard1/2 c. red wine vinegar1 1/2 tsp. salt1 c. oilMix salad ingredients together in a bowl. Combine dressing

Simple Carrot Cake with Cream Cheese Frosting

2008-12-31T09:51:00.000-08:00

From mykitchencafe.blogspot.com Ingredients:2 1/2 c. unbleached all-purpose flour1 1/4 tsp baking powder1 tsp baking soda1 1/4 tsp ground cinnamon1/2 tsp ground nutmeg1/8 tsp ground cloves1/2 tsp table salt1 lb. medium carrots (6 to 7 carrots), peeled1 1/2 c. granulated sugar1/2 c. packed light brown sugar4 large eggs1 1/2 c. vegetable oil , safflower oil, or canola oilFrosting:8 oz cream cheese,

Easy Cheesy Ball

2008-12-31T09:48:00.000-08:00

2 8oz packages cream cheese1 package ranch dressing mix1 bunch of green onions, choppedSlivered almondsBeat the cream cheese until smooth. Stir in the ranch dressing mix. Add the green onions. Shape the mixture into a ball and roll in the slivered almonds until covered on all sides.Eat with crackers or whatever else.

French Dip Sandwiches

2008-12-30T17:20:00.000-08:00

These are great! My family kept saying they were even better than any they've had at restaurants! I think they were even better the next day. The recipe is from allrecipes.comINGREDIENTS1 (4 pound) boneless beef roast1/2 cup soy sauce1 beef bouillon cube1 bay leaf3 whole black peppercorns1 teaspoon dried rosemary, crushed1 teaspoon dried thyme1 teaspoon garlic powderHogi rollsDIRECTIONSRemove

Rocky Road Caramel Brownies (without nuts)

2008-12-30T17:05:00.000-08:00

1 box Betty Crocker's Fudge Brownie mix1 cup marshmallows1 1/2 cup semi sweet chocolate chipsEnough melted caramel to drizzle over 13 x 9 inch brownie panPrepare brownies as directed on the box. Add about half of the chocolate chips. Bake until toothpick can be inserted and come out dry. Sprinkle the marshmallows and remaining chocolate chips over the brownies. Return to the oven for about 3-4

Christmas Pudding Cream Cheese Pie

2008-12-30T16:53:00.000-08:00

(I did not take this picture, but this looks pretty similar to the finished product of this recipe). I LOVED being in Utah for Christmas! It was so great! And my mom has a large, beautiful kitchen that I thouroughly enjoyed taking advantage of. I also enjoyed cooking for so many people that enjoy my cooking, they make me feel like a professional chef! I hope you all enjoy these recipes as well!1

Baked Pesto Chicken

2008-12-26T12:07:00.000-08:00

This recipe is from Val. We made it for 35 on Christmas Eve and everyone seemed to love it!Skinless, boneless chicken breasts, one per personJar of pesto sauce, may need two jars if you make as much as we didShredded mozzarella cheeseparmesan cheesePour some pesto sauce in separate bowl so it doesn't get contaminated with chicken juices. Partly slice open chicken and spread 1 teaspoon pesto

Blueberry Ricotta Pancakes

2008-12-26T11:57:00.000-08:00

Dad (grampa Ray) likes these pancakes because they melt in your mouth, and are good tasting.2 large eggs, lightly beaten1-15 oz. container ricotta cheese1 cup milk1 T sugar2 cups Bisquick or other pancake mix1 cup fresh or frozen blueberriesIn large bowl combine eggs, ricotta, milk and sugar. Beat with wisk or spoon until well blended. Add pancake mix, stirring just until it disappears. Stir

Holiday Morning French Toast

2008-12-23T17:54:00.000-08:00

This recipe is so yummy! The best thing about it is you can make it the night before for an easy holiday morning.1 cup brown sugar1/2 cup butter, melted3 teaspoons ground cinnamon (divided)3 tart apples, peeled, cored and thinly sliced1/2 cup dried cranberries or raisins1 loaf Italian or French bread, cut into 1 inch slices6 large eggs1 1/2 cups milk1 tablespoon vanilla extractDirections:1.

Thanksgiving Strawberry Salad

2008-12-14T15:57:00.000-08:00

This is the salad I made for Thanksgiving. It is pretty similar to the one posted by the Willardsons.Serves about 15-20 people.Salad:2 bags baby spinach (or 1 Costco bag)½ red onion, choppedWon tons, cut into strips, fried2 small cartons (or 1 large carton) of strawberries, sliced1 C. candied pecans1/2 C. feta cheeseDressing:½ C. red wine vinegar¾ C. canola oil½ tsp. dry mustard1/3 C. sugar1 tsp

Harold B. Lee Favorite Cookies

2008-12-12T12:45:00.000-08:00

If you want some more info about Harold B. Lee click here for a FHE lesson about him from LDS Living magazine.Snickerdoodles 2 ¾ c. self-rising flour 2 tsp. cream of tartar 1 tsp. baking soda ½ c. butter, softened ½ c shortening 1 ½ c. granulated sugar 2 eggs 4 Tbs. Sugar 4 tsp. cinnamon Preheat oven to 400 degrees F. Sift together flour, cream of tartar, baking soda, and salt; set

Gordon B Hinkley's Favorite Custard

2008-12-12T12:36:00.000-08:00

If you want some more info about Ezra Taft Benson click here for a FHE lesson about him from LDS Living magazine.Gordon B Hinkley's Custard 3 cups whole or 2% milk 3 eggs 1 teaspoon vanilla 1/3 cup sugar ½ cup brown sugar Nutmeg Preheat oven to 350 degrees F. In blender, mix milk, eggs, vanilla, and white sugar. Sprinkle brown sugar over bottom of small loaf pan. Pour milk mixture on top

Ezra Taft Benson’s Lemon Meringue Pie

2008-12-12T12:32:00.000-08:00

If you want some more info about Ezra Taft Benson click here for a FHE lesson about him from LDS Living magazine.Ezra Taft Benson’s Lemon Meringue Pie Baked 9-inch pie shell Grated rind from 2 lemons 3 cups sugar 2 heaping tablespoons flour 2 heaping tablespoons cornstarch 5 egg yolks, well beaten 4 cups water Juice of 2 lemons 1 tablespoons butter 5 egg whites 3 tablespoons sugar In

David O. McKay’s Baked Apples

2008-12-12T12:28:00.000-08:00

If you want some more info about David O. McKay click here for a FHE lesson about him from LDS Living magazine.David O. McKay’s Baked Apples 6 apples1 cup brown, white, or maple sugarLemon juiceCinnamonButterCream Preheat oven to 375° F. Wash and core apples. Fill center of each apple with 1 tablespoon sugar, sprinkling a little over the outside. Then sprinkle with lemon juice and cinnamon,

Joseph Filding Smiths Favorite Sherbet

2008-12-12T11:50:00.000-08:00

If you want some more info about Joseph Fielding Smith click here for a FHE lesson about him from LDS Living magazine.Joseph Fielding Smith's Favorite Sherbet2 1/2 cups water1/2 teaspoon salt1 1/2 tablespoons cornstarch1 quarts water1 pint whipping cream1 quarts milkJuice of 3 orangesJuice of 1 lemons1 8-ounce can crushed pineapple and juice1 1/2 or 2 bananas, mashedIn a large saucepan combine

Summer Squash Casserole

2008-11-12T12:37:00.001-08:00

Wondering what to do with all that squash, Grandma? Make this yummy casserole!2 lbs (about 6 cups) summer squash, sliced1/4 C onion, chopped1 can cream of chicken soup1 C sour cream1 C carrot, shredded1 package of herb-seasoned stuffing1/2 C margarinePreheat oven to 350F. Cook sliced squash and chopped onion in boiling salted water for 5 minutes. Drain. In a bowl, combine cream of chicken soup

Kate's Meatloaf

2008-11-10T09:41:00.000-08:00

Kate’s Meatloaf(From Jon & Kate plus 8, I saw them do this recipe on Good Morning America or something, I found it appealing because of all the vegetables she hid in the loaves. I made this last night, we had some friends over and we all gobbled it up! If you don't have a food processor you can use a different cool chopping device, or just a knife. :)Makes 10 slicesIngredients:2 pounds organic

Shredded BBQ Chicken Sliders with Creamy Coleslaw

2008-11-10T09:25:00.001-08:00

I got this recipe from picky-palate.com. Andrew and I really enjoyed these. It is sometimes difficult to find something that both and Andrew and I are thrilled about, we have pretty different tastes. Either he loves it and I'm like "It's alright" or vice versa. So it is great when we find recipes that we both really like! Those are the only ones I like to post. The only alteration I would make to

White Bean Chicken Chili - YUM

2008-10-28T19:22:00.000-07:00

Ingredients1 small yellow onion, chopped 4 cloves garlic 4 cans Great Northern White Beans 1-4 ounce can diced green chilies 2 cups cooked shredded chicken 2 cups chicken broth 2 teaspoon cumin 1 teaspoon cayenne 1 teaspoon oregano StepsDrain beans Saute onions and garlic with butter until soft Add everything else and you're done. Well, you need to simmer it all to let it warm up. Serve in a

Homemade Tomato Soup

2008-10-23T11:02:00.000-07:00

This Recipe comes from Martha Stewart Originally, but I changed it to caramelize the onions.Makes 6 cups 6 tablespoons unsalted butter2 medium yellow onions, chopped2 cloves garlic, chopped2 T sugar24 ounces canned whole plum tomatoes3 cups homemade or low-sodium store-bought chicken stock2 teaspoons sea salt1/4 teaspoon freshly ground black pepperDirections Melt butter in a large saucepan over

Chicken Pitas

2008-10-07T13:05:00.001-07:00

This is a yummy, healthy meal and I wish I had taken a picture of it to show you but I ate it instead.5-6 chicken breasts1 apple, diced 1/2 cup Craisins1/2 cup shelled sunflower seedsBottle of poppyseed dressing (Brianna's works great)Whole wheat pita pocketsBoil the chicken and shred into small pieces after it's cooked. Put in a medium sized bowl. Core the apple and dice into small pieces. Add

Blueberry White Chocolate Oatmeal Cookies

2008-09-26T06:56:00.000-07:00

Last night was my first time attending book club, first time making these cookies, and first time using a Kitchen aid mixer. And I enjoyed it all. :) I thought these cookies seemed kind of strange at first. They come out blue so don't be alarmed. And when they were hot out of the oven they were pretty good, but after they had cooled for a couple of hours and the flavors were more set they were

Cafe Rio Burritos

2008-09-25T10:49:00.000-07:00

Here it is- the burrito recipe from Carmen's baby blessing. DELISH!!Café Rio Sweet Pork These recipes can be made into burritos or used over a shredded romaine salad. Top with pico de gallo, guacamole, tortilla strips or enchilada sauce. The dressing makes quite a bit, if less is desired halve the recipe. Ingredients: 2 cups Pace salsa 1 cup brown sugar 1 cup Coke or Dr. Pepper Pork

Pico de Gallo Salsa

2008-09-19T13:08:00.000-07:00

You can adjust the heat and any ingredients to suit your taste. If you can't find chile peppers, jalepeno peppers work great too.4 medium ripe tomatoes, chopped1/2 cup finely chopped white onion2 chile peppers, mild or hot, seeded and finely chopped2 tbsp chopped bell pepper1/4 cup finely chopped fresh cilantro leaves (no stems)1 tbsp fresh lime juicesalt and pepper, to tasteIn a bowl combine all

Spicy Pumpkin Pancakes

2008-09-13T11:05:00.000-07:00

If you like pumpkin pie you will LOVE these pancakes, delicious served with warm maple syrup.INGREDIENTS:2 1/3 c Bisquick1/3 c canned pumpkin1 1/4 c milk2 T sugar1/4 tsp. each cinnamon, nutmeg, and ginger2 eggsMix together and cook.Hint: Since you will have canned pumpkin left over, my suggestion is to freeze in 1/3 c amounts until you make the pancakes again. And my guess is you will!

Fish Tacos for the Busy Woman

2008-09-12T19:36:00.000-07:00

This is the recipe that I use when we want fish tacos at home. This recipe will make 10 tacos- enough for my family if I also serve rice and refries! Also to top it off, lemonade is great with this. INGREDIENTS 30 breaded fish sticks OR 10 large breaded fish portions10 corn tortillas

Fish Tacos Rubio Style

2008-09-12T19:13:00.001-07:00

RECIPE: 12 pieces (1.5 oz each) of mild tasting fish (Rubio’s™ uses Pollock but any cod will work)12 Corn TortillasVegetable oil for deep frying. Amount will vary depending on your fryer.1 Cup all purpose flour1 Cup beer ! It all cooks out right?!!!Garlic powder to taste. Start with less and add as you like.Black Pepper to taste. Start with less and add as you like.1 Cup of White Sauce - see

LUAU BEANS

2008-09-01T19:23:00.001-07:00

This is a change from the baked bean casserole often served at picnics. It got good reviews at our Labor Day picnic.Ingredients1 lb. white beans, soaked overnight in plenty of water2 tsp. salt (to taste)1 chopped onion1 chopped green pepper1/4 lb. bacon1 can undrained crushed pineapple1 can mandarin oranges drained1/4 c cider vinegar1 Tab soy sauceDrain beans. Add 6 cups water to beans and simmer