Monday, May 12, 2008

Baked Salmon

This is a great salmon recipe. Even if you don't like fish, you'll like this one!

2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets

1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley. Place salmon fillets in a medium glass baking dish and cover with the marinade. Marinate in the refriegerator about 1 hour, turning occasionally.
2. Preheat oven to 375 degrees
3. Place fillets in aluminum foil, cover with marinade, and seal. Please sealed slamon in the glass dish, and bake from 30-45 minutes (depending on size and thickness of salmon.) until easily flaked with a fork.

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