Baked Salmon

This is a great salmon recipe. Even if you don't like fish, you'll like this one!

2 cloves garlic, minced

6 tablespoons light olive oil

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

2 (6 ounce) salmon fillets

1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley. Place salmon fillets in a medium glass baking dish and cover with the marinade. Marinate in the refriegerator about 1 hour, turning occasionally.

2. Preheat oven to 375 degrees

3. Place fillets in aluminum foil, cover with marinade, and seal. Please sealed slamon in the glass dish, and bake from 30-45 minutes (depending on size and thickness of salmon.) until easily flaked with a fork.