Monday, May 26, 2008

Easy Chicken Noodle Soup

This is a quick and easy Chicken Soup recipe to cure whatever ails you. The emphasis is on quick because I usually do not know too far in advance that I need Chicken soup until it is too late to defrost the chicken. This recipe calls for deli chicken from the grocery store. I usually will buy one deli chicken, cut it up and freeze it until I need it. Deli Chicken is so easy to use especially in like chicken enchiladas, chicken caesar salad, etc.

  • 1 whole deli chicken cut in to bit size pieces
  • 2 extra large cans of Chicken Broth
  • OR 6 cups water and 3 chicken bouillon cubes for flavor
  • 2 c. diced carrots
  • 2 c. diced celery - including the leaf tops
  • 1 medium onion chopped
  • 1 bag egg noodles
  • 1/8 tsp. pepper
  • 5 drops or more of Tabasco Sauce
Boil broth, carrots, celery, onion until tender, approximately 1 hour. Bring stove temperature to low and add egg noodles. cook until tender. Add chicken. Add seasonings to desired strength.

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