Saturday, July 19, 2008

Crispy Sweet Chicken

This is definitely one of my and Andrew's favorite meals. I got this from an awesome lady in my family's ward. I love Relief Society! :)

-Cut 3 to 5 Chicken breasts into strips. Dip into one beaten egg and then into flour. Season with garlic salt and pepper. Brown in oil. When brown, place chicken strips into a 13x9 in. pan.

1 1/2 c. brown sugar
1/2 c pineapple juice
1/2 c. tarragon vinegar
4 Tbsp. Ketchup1 tsp. soy sauce
1 1/2 tsp. garlic salt

-Stir mixture with whisk until the mixture boils. Pour over browned chicken and bake at 350 deg. for 30 min. Turn chicken over after 15 min.



OhShauna said...

Kim- thanks so much for continuing to share your recipes on the family recipe blog. everything looks so tasty and Sharee and I even made the enchiladas last week. :-)

Andrew and Kim Hansen said...

No problem. Sorry, some friends were requesting that I put more recipes on my other recipe site so I did it real quick. I wasn't abandoning the family site I promise! :) By the way, I LOVE this blog! I use it so much! :) Thanks!