Thursday, August 21, 2008

Aunt Glenda's Cracker Jacks

Ingredients :
2 c. brown sugar
2 sticks of margarine
1/2 c. corn syrup
1/2 tsp. baking soda
6 quarts popped popcorn

Mix all ingredients in a pot over medium-high heat. Bring to a boil, and let boil for five minutes,
stirring constantly. Pour over popcorn mixing well. Layer on several cookie sheets. Cook at 200
degrees for 1 /2 hours, stirring often

No comments: