Saturday, April 25, 2009

Grammies Frog Eye Salad

1 cup sugar
2 Tbsp. flour
½ tsp salt
2 ½ cups pineapple juice
2 beaten eggs
1 tsp lemon juice
1 box acini de pepe pasta
1 20oz can pineapple chunks, drained
2 cans mandarin oranges, drained
1 10oz can crushed pineapple
2 8 oz tubs of cool whip
1 cup or more mini marshmallows

Add sugar, flour, salt to sauce pan; add juice and eggs. Stir constantly over medium heat. Broil to boil and cook until thick. Remove from heat. Add lemon juice and cool. In 3 quarts of boiling water, cook pasta for 10 min. Drain and rinse in cold water and drain again. Stir pasta in with cooked mixture in bowl and refrigerate overnight. Before serving add fruit, cool whip and marshmallows. Other things that you can mix in are bananas, coconut, maraschino cherries (slice in half)

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