Tuesday, February 8, 2011

Fast & Easy Super Yummy Tilapia

I've adapted a common tilapia recipe and it is so yummy and VERY easy to make! Chris even loves it and he usually hates fish (for all you fish-skeptics).

4 Thawed Tilapia Fillets (or however you want to make!)
4 T Lemon Juice
4 T Melted Butter
1 clove garlic, minced or chopped
1/4 c freshly grated parmesan cheese
Parsley, salt, and Pepper to taste

Preheat the oven to 400. Place the tilapia fillets in a glass pan and drizzle the lemon juice and melted butter over them (about a Tablespoon of each on each fillet). Sprinkle the garlic evenly, along with the parsley, salt, and pepper (not much salt is needed, but I like pepper added). Sprinkle the parmesan cheese over the top last (you can put as much as you want, we like a lot!). Place in the oven and let cook for about 20 minutes, checking until the fish flakes easily with a fork. Enjoy!

Submitted by Rachel Merkley

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