Monday, April 18, 2016

Honey Curry Chicken

Prep: 15 min        Cook: 60-75 min
·      1 pound chicken (breasts or strips)
·      ½ cup Butter, melted
·      ½ cup Honey
·      ¼ cup prepared Dijon Mustard
·      1 tsp Salt
·      1 Tbsp Curry Powder

  • Preheat oven to 350 degrees F.
  •  Place chicken in 13x9 glass pan. Combine the melted butter, honey, mustard, salt, and curry powder and pour over the chicken.
  •  Bake in preheated oven for 60-75 minutes, basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
  • Eat over rice

Submitted by Cody Holmes

1 comment:

Shauna said...
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