Mexican Chopped Salad - from Jodi

 

Mexican Chopped Salad with Honey-Lime Dressing Servings: YIELD Makes 4 servings Ingredients Salad: • 2 1/2 cups chopped romaine lettuce • 1 can (15.5 oz) black beans, rinsed and well drained • 3/4 cup chopped seeded tomato • 3/4 cup chopped peeled jicama • 3/4 cup fresh corn kernels, uncooked (or frozen or canned) • 3/4 cup thinly sliced radishes • Half a ripe avocado, diced • 1 red bell pepper, chopped • 1/4 cup crumbled reduced-fat feta cheese Honey-Lime Dressing: • 1/4 cup fresh lime juice • 1/4 cup olive oil • 2 tbsp honey • 2 tbsp finely chopped fresh cilantro • 1 garlic clove, peeled and minced • 1 tsp chopped jalapeño pepper (use canned for less heat) Steps 1 Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.