Cranberry-Jalapeño Salsa

 Ingredients

Ingredient Checklist

• 1 (12-oz.) package fresh cranberries
• ⅓ to 1/2 cup sugar
• 2 to 3 chopped green onions
• 1 seeded and chopped jalapeño pepper
• 1 tablespoon grated fresh ginger
• 1 tablespoon fresh lemon juice
• ½ teaspoon salt
• ¼ cup chopped fresh cilantro
• Tortilla chips
• Garnish: lime wedges

Directions

Instructions Checklist

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  Pulse cranberries and sugar in a food processor 3 to 4 times or until coarsely chopped, stopping to scrape down sides. Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro. Cover and chill 2 to 24 hours. Serve with tortilla chips. Garnish with lime wedges, if desired.

Recipe from Healing Food- UCSD shared by Val Willardson

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