2 c. brown sugar
2 sticks of margarine
1/2 c. corn syrup
1/2 tsp. baking soda
6 quarts popped popcorn
Mix all ingredients in a pot over medium-high heat. Bring to a boil, and let boil for five minutes,
stirring constantly. Pour over popcorn mixing well. Layer on several cookie sheets. Cook at 200
degrees for 1 /2 hours, stirring often
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