Potato Soup

Ingredients

• 6 large potatoes, peeled and diced
• 6 c. water
• 1 onion, chopped
• 3 Tbs. chicken stock base
• 1 tsp. minced garlic
• 6 c. milk
• 4 Tbs. flour
• 2 c sour cream

Toppings:

• 1 lb bacon, cooked and chopped
• cheddar cheese, shredded
• salt and Pepper to taste

Steps:

1. Cook potatoes and onion in water with chicken base until potatoes are tender 10 - 15 minutes.
2. Mash potatoes with potato masher.
3. Blend flour with milk and stir into soup.
4. Simmer 5 - 10 minutes.
5. Add sour cream and seasonings. Warm thoroughly, DO NOT BOIL.

Server topped with bacon crumbs and shredded cheese.