Easy Corn Bread

Ingredients

• 1/2 cup butter, melted
• 2 eggs, beaten
• 2 (8.5 ounce) package dry corn bread mix

• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 1 cup sour cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
3. Bake for 45-55 minutes in the preheated oven, or until the top is golden brown and mostly clean in the center.

Serve with Honey Butter

Honey Butter - 3/4 cup honey + 1/4 cup honey.  Mix together then refrigerate, covered. 

From All Recipes.com