Sunday, May 4, 2008

Easy Chicken Broccoli for 8

2 cups sliced cooked chicken or 3 or 4 chicken breasts cooked
2 10 oz. pkgs. broccoli
2 cans cream of chicken soup
1 cup mayonnaise (not salad dressing)
1 tsp lemon juice
1 cup bread crumbs
1/2 tsp. curry optional
Steam or cook broccoli just until tender (still bright green) Drain well. Place in 9x13 casserole dish sprayed with Pam. Place chicken on top, soup-mayo-lemon juice mixture pour over top. Top with bread crumbs. (Can use crushed stuffing mix) Bake at 350 for 30 minutes. Cut recipe in half for less people.

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