Egg Drop Soup

Serves 4
Instant comfort. You could always add a little cooked chicken or some veggies - but you don't need to.

Ingredients

• 4 cups chicken broth
• 2 tablespoon dark soy sauce
• 2 large eggs
• 4 tablespoons thinly sliced green onions for garnish if you want to be fancy!

Steps

1. Beat eggs in small bowl - set aside
2. Heat the broth in a small pot and bring to a boil
3. Stir in soy sauce
4. Return to a boil then turn off the heat
5. While stirring soup in a fast circular fashion with a fork, slowly pour in beaten egg
6. Continue stirring until egg gets all cool and kinda stringy & that's it
7. Serve in a bowl with the green on top