Thursday, May 1, 2008

Egg Drop Soup

Serves 4
Instant comfort. You could always add a little cooked chicken or some veggies - but you don't need to.


  • 4 cups chicken broth
  • 2 tablespoon dark soy sauce
  • 2 large eggs
  • 4 tablespoons thinly sliced green onions for garnish if you want to be fancy!


  1. Beat eggs in small bowl - set aside
  2. Heat the broth in a small pot and bring to a boil
  3. Stir in soy sauce
  4. Return to a boil then turn off the heat
  5. While stirring soup in a fast circular fashion with a fork, slowly pour in beaten egg
  6. Continue stirring until egg gets all cool and kinda stringy & that's it
  7. Serve in a bowl with the green on top

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