2 cups peanut butter
1 lb. powdered sugar
2 cubes margarine
1 pkg. graham crackers (powdered in blender)
1 to 1 1/2 lb. dipping chocolate
Melt chocolate over hot water (newer method is in microwave). Blend all other ingredients with hands. Spoon small amount of melted chocolate in botom of fluted candy cup (like cupcake liner only smaller) Press small ball of mixture into cup until chocolate oozes up the sides. Spoon another dab of chocolate on top and let cool until set.
This recipe is fast and easy, and you make a lot of these from this recipe. Good for impressing your friends.