This is just like the soup they serve at Olive Garden- delish!
- 1 lb. spicy Italian sausage - crumbled
- 1/2 lb. smoked bacon - chopped
- 1 qt. water
- 2 (14.5 oz.) cans chicken broth (about 3 2/3 cups)
- 2 lg. russet potatoes - scrubbed clean, cubed
- 2 garlic cloves - peeled, crushed
- 1 med. onion - peeled, chopped
- 2 cups chopped kale or Swiss chard
- 1 cup heavy whipping cream
- salt and pepper - to taste
- In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
- In a skillet over medium-high heat, brown bacon; drain, set aside.
- Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
- Add sausage and bacon to pot; simmer for 10 minutes.
- Add kale and cream to pot; season with salt and pepper; heat through.
2 comments:
I was so happy to see this favorite soup of mine from olive garden. I will make it as soon as possible. Thanks Becca, for including it.
This is a great tasting soup. Thanks for the secret recipe Becca
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