Friday, August 22, 2008

Easy Beef Stroganoff

Easy and Fast Dinner - and yummy to the tummy!

Ingredients

  • 1 lb. round steak or hamburger
  • 1 onion chopped
  • 1 c. water
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup
  • 1 sm. carton sour cream
  • noodles or rice
Steps
  1. Trim excess fat from steak and cut steak into bite size pieces.
  2. Cook Beef and onion in small amount of oil until brown.
  3. Drain drippings from meat.
  4. Add water and soups and simmer until meat is tender.
  5. Add sour cream and simmer 5 minutes.
  6. Serve over noodles or rice.

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