Sunday, August 31, 2008


  • 36 crushed Oreo cookies
  • 1/2 c melted butter
  • 1/2 gal ice cream (mint & chip a favorite)
  • 1 can Hershey's Fudge topping
  • Cool whip
  1. Mix together Oreo's and butter and line 9x13 pan with mixture. Freeze for 20 minutes.
  2. Spread ice cream over cookie crust. Freeze for 20 min. or longer.
  3. Spread 1 can Hershey's Fudge topping spread over the top. Freeze.
  4. Add cool whip over ice cream. Freeze.
Garnish with cookie crumbs
This recipe is from Kathy's files and has been a family favorite.

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