- 36 crushed Oreo cookies
- 1/2 c melted butter
- 1/2 gal ice cream (mint & chip a favorite)
- 1 can Hershey's Fudge topping
- Cool whip
- Mix together Oreo's and butter and line 9x13 pan with mixture. Freeze for 20 minutes.
- Spread ice cream over cookie crust. Freeze for 20 min. or longer.
- Spread 1 can Hershey's Fudge topping spread over the top. Freeze.
- Add cool whip over ice cream. Freeze.
This recipe is from Kathy's files and has been a family favorite.