Friday, August 22, 2008

Orange Chicken

Oh man, this is a GREAT EASY Chicken Recipe and everyone loves it. It does not take much time but people will think you spent hours on it!


  • 3 lbs. chicken (either chicken parts or 6 chicken breasts cut into bite sizes pieces)
  • 1/2 tsp salt
  • 1/8 tsp. pepper
  • oil for frying
  • 3 Tbs. brown sugar
  • 1 Tbs. cornstarch
  • 1/4 tsp. salt
  • 1/8 tsp ground ginger
  • 1/3 c. orange marmalade
  • 2/3 c orange juice
  • 1 Tbs lemon juice
  • 1 whole orange, cut thinly into quarter sections
  1. Rub chicken pieces with salt and pepper and cook until brown in oil.
  2. Pour excess fat from pan. Combine remaining ingredients (except orange slices) in a bowl then add them to the cooked chicken.
  3. Cove and simmer for about 1/2 hour or until chicken is fork tender.
  4. Add orange slices and simmer for 10 minutes longer.
  5. Serve with Rice.

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