Friday, August 22, 2008

Heath Bar Crunch Cake

The Picture says it all!!
  • 1 German chocolate cake mix
  • eggs
  • oil
  • water
  • 1 can sweetened condensed milk
  • 1 jar Mrs. Richardson's butterscotch-caramel topping
  • 12 oz. Cool Whip
  • 3 Heath bars
Make cake as package requires, when cooled slightly poke holes with spoon; pour condensed milk in holes (using about 1/2 can), follow with butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.

1 comment:

Gayle and Curt Family Blog said...

This cake has another name at my house...but I wont put it here.