Wednesday, November 12, 2008

Summer Squash Casserole

Wondering what to do with all that squash, Grandma? Make this yummy casserole!

2 lbs (about 6 cups) summer squash, sliced
1/4 C onion, chopped
1 can cream of chicken soup
1 C sour cream
1 C carrot, shredded
1 package of herb-seasoned stuffing
1/2 C margarine

Preheat oven to 350F. Cook sliced squash and chopped onion in boiling salted water for 5 minutes. Drain. In a bowl, combine cream of chicken soup and sour cream. Stir in shredded carrots. Fold in squash and onion. Melt margarine and combine with half of the stuffing mix. Press into bottom of 9 inch pan. Spoon vegetable mixture over top. Sprinkle remaining stuffing over vegetables. Bake for 25-30 minutes.

Note: I used yellow squash and zucchini. It was delicious!


OhShauna said...

ooooo this looks so yummy.

OhShauna said...

YES!!!! I made this tonight and it was so good. A++++

grammie said...

This is very good, I will make this when I have to bring food in to someone, because it is really good and serves 4 adults (or else we are big eaters.