Thursday, June 11, 2009

Beef Jerky

This makes REALLY GOOD beef jerky. Currently I am hiding the remaining batch from Sara so we have enough to go camping!

2 lbs. london broil - cut into thin strips
(It helps to partially freeze the meat - then slice with a sharp knife removing all fat)
1/4 cup soy sauce (watch ingredients if making this GF)
2 T Worchestershire sauce
2 T liquid smoke
2 T brown sugar
2 t salt (can reduce this)
1 t ground black pepper (I like this corsely ground)
1 t garlic powder
1 t onion powder
1 t paprika

Mix everything except meat in small bowl - then pour over meat. I put it all in a large zip loc bag - squish it around so all the meat is coated and then place in the fridge overnight.

Arrange the meat on trays of a dehydrator and dry till done. (4+ hours)

Store in airtight container.

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