Saturday, June 4, 2011

Tater Tot Casserole

1 medium Onion
1 pound lean Hamburger
Pepper and A few dashes of garlic powder
1 can Cream of Mushroom Soup
1 T worchester sauce
1 package (2 cups) Shredded Cheddar Cheese
1 regular size bag Tater Tots

Set oven to 350°.
Chop onion. Brown hamburger with onion. Season with pepper and garlic powder. Drain if necessary. Pour soup over meat mixture and stir to incorporate.
Spread hamburger mixture on bottom of 9X13 pan. Spread shredded cheese evenly over meat mixture. Add Tater Tots evenly on top.
Bake in oven 1 hour or until heated through.
Makes: 6 servings

Submitted by Shauna Oakes

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