Shrimp/Crab Louie Pasta Salad

I had this salad at Grandma's & Grandpa Rays house the other day and loved it so much that I have made it twice since then.  It is the perfect summer salad.  I personally do not like shrimp so much so I use crab instead of the shrimp.  This serves 6-8 people.

INGREDIENTS

3 cups spiral shaped pasta, uncooked

1 cup mayonnaise (the real stuff)

1/2 cup ranch dressing

1/3 cup seafood cocktail sauce

2 tablespoons fresh lemon juice

1 teaspoon Worcestershire sauce

salt and pepper

1 lb medium cooked shrimp, peeled & deveined

1/2 cup chopped fresh tomato

1/2 cup sliced green onion

1/4 cup chopped sweet red pepper

2 tablespoons chopped fresh parsley

DIRECTIONS

Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.

Stir in cooled pasta and remaining ingredients.

Serve immediately or cover and refrigerate.