Tuesday, January 3, 2017

Buttermilk Caramel Syrup

This Buttermilk Carmel Syrup Recipe was served at our Ward Christmas Breakfast - it originates from Joy Hartwell.  The taste is amazing.

1 c butter
1 cup buttermilk
1 Tablespoon light Karo 
2 c sugar
1 teaspoon baking soda
1 teaspoon vanilla

Bring all your ingredients to a light boil except for the baking syrup and vanilla.  Once mixture starts to boil add the baking soda.  Stir rapidly,  the baking soda will make the mixture puff up so cook it in a deep pan.  Once the mixture has cooked for about 5 minutes remove from stove and add 1 t vanilla.

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