Ok, so as you can probably tell, I make enchiladas a lot! I have tried like a million recipes, some I have liked, and some not so much. But this recipe has been my favorite! They received the best reaction from Andrew too. ;)
Ingredients:
4 c. Chicken, cooked and cubed
1 can red enchilada sauce
1 c. sour cream
2 c. shredded cheese (I used mild cheddar)
2 can chopped green chilies
1 can cream of chicken soup
10 flour tortillas
Directions:
Combine chicken, chilies, soup, sour cream and 1 1/2c cheese. Fill tortillas with chicken mixture and fold. Place in 9x13 in. pan Pour enchilada sauce over the enchiladas ;). Then sprinkle over everything with the remaining cheese. Cover with foil and bake at 350 deg for 30-40 min.
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