Heath Bar Crunch Cake

The Picture says it all!!

• 1 German chocolate cake mix
• eggs
• oil
• water

• 1 can sweetened condensed milk
• 1 jar Mrs. Richardson's butterscotch-caramel topping
• 12 oz. Cool Whip
• 3 Heath bars

Make cake as package requires, when cooled slightly poke holes with spoon; pour condensed milk in holes (using about 1/2 can), follow with butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.