3/4 c water
3 whole cloves
3 whole allspice
2 (3 inch) cinnamon sticks
1 (12 ounce) bag fresh cranberries
Grated Orange Peel
Bring sugar, water, clovs, allspice and cinnamon sticks to a boil in 4-quart saucepan. Cook, stirring until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes. Remove from heat, add grated orange peel and cool. Keep in refurigerator at least 3 days before serving
Lori Oberender Recipe
Serves 15 people
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