Ingredients
- 1 Yellow or Chocolate cake mix
- 1 small pkg chocolate pudding mix (dry)
- 1/2 cup sugar
- 3/4 cup oil
- 3/4 cup water
- 4 eggs
- 1 small bag of chocolate chips
- 8 oz sour cream
- 17 ounces caramel, butterscotch, or hot fudge topping
- cool whip
- 5 ounces toffee chips
- 1/2 cup chopped pecans
Steps
- Spray bundt pan with nonstick spray and preheat oven 350F.
- Mix together cake mix, dry pudding, sugar, oil, water and eggs until smooth.
- Add sour cream to mixture.
- Add chocolate chips by hand to mixture
- Pour into bundt pan
- Cook for 50-60 minutes, check to be sure cake is done in the middle with long skewer. This cake is rich and dense and may take 10 - 15 minutes longer than you think to be done.
- Let cake cool.
- To frost pour 1/2 c of the topping over cake so that it will dribble down the sides, top that with Cool Whip, then toffee chips and pecans.
2 comments:
This cake is SO good and easy to make. It's one of my very favorites!
I've had this cake before, it is so yummy!
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