Thursday, May 8, 2008

Tortellini Soup

Quick, easy, and yummy. Good 'pantry' meal.

1 tsp olive oil
1 large onion
3 cloves garlic minced
4 cans chicken broth
1 can petite diced tomatoes
2 tsp Worcestershire sauce
1 tsp dried basil
1 bag (14 oz) frozen tortellini
1 cup sliced mushrooms
fresh Parmesan cheese

Coarsely chop onion and cook in pot with oil. Add garlic and cook till tender (about 3 minutes). Add mushrooms and cook about 2 minutes.
Add broth and tomatoes, raise heat and bring to boil. Add Worcestershire sauce and basil. When broth comes to a boil add tortellini. Cook 5-7 minutes until tortellini is tender. Serve with Parmesan cheese

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