Thursday, May 15, 2008

Wonton Salad

This is Jen's recipe, but we love it and eat it often!

1 head lettuce, broken in pieces
Cooked chicken
1-4 green onions, chopped
1 can sliced water chestnuts
2 tbs. sesame seeds, roasted (350 degrees for 10 min)
Sliced or slivered almonds
½ package wonton skins (fry and crunch up in pieces)

2 Tbs. sugar
2 tsp. salt
¾ tsp. pepper
1/2 c. salad oil
1/2 c. vinegar
1 tsp. sesame oil

Mix the dressing together. Toss all salad ingredients, adding the wonton skins just before serving.

1 comment:

v said...

I agree. This is a great salad. I got this recipe from Jen when she and Dave were first married and living in Utah. I just pulled the recipe out last week to make it and had forgotten how much I liked it. I love the crunchy won tons.