This is Jen's recipe, but we love it and eat it often!
1 head lettuce, broken in pieces
Cooked chicken
1-4 green onions, chopped
1 can sliced water chestnuts
2 tbs. sesame seeds, roasted (350 degrees for 10 min)
Sliced or slivered almonds
½ package wonton skins (fry and crunch up in pieces)
Dressing:
2 Tbs. sugar
2 tsp. salt
¾ tsp. pepper
1/2 c. salad oil
1/2 c. vinegar
1 tsp. sesame oil
Mix the dressing together. Toss all salad ingredients, adding the wonton skins just before serving.
1 comment:
I agree. This is a great salad. I got this recipe from Jen when she and Dave were first married and living in Utah. I just pulled the recipe out last week to make it and had forgotten how much I liked it. I love the crunchy won tons.
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